Patisserie by The Westin Tokyo

9.1 (Mon) - 10.31 (Fri)

Celebrate the charm of the season with our limited-edition Autumn Cookie Tin, a playful assortment of handcrafted Halloween-inspired cookies.

Each cookie is baked with premium ingredients, include French cultured butter, fragrant Earl Grey, rich cocoa, and festive pumpkin, to create a refined yet whimsical selection. Shaped like ghosts, black cats, and bats, these delightful cookies capture the magic of Halloween.

A charming indulgence that adds joy to any festive gathering, and a thoughtful gift for the season.

Price: 5,000 JPY

Westin Autumn Cookie Tin & Mini Bouquet Set
Price: 8,300 JPY

9.1 (Mon) - 11.30 (Sun)　

Indulge in the luxurious sweetness of the season with our Autumn Flavor Selection—six elegant cakes that capture the rich, aromatic essence of fall.

New creations include the Hazelnut & Chestnut Buttercream Cake with brandy-scented chestnut buttercream in hazelnut dacquoise; the Apple & Cassis Almond Fromage, featuring sautéed apples and cassis in almond sponge; and the layered Opera Marron with amaretto ganache and chestnut cream.

Returning favorites complete the lineup: the Chestnut & Brandy Butter Sandwich, classic Mont Blanc, and the popular Mont Blanc Cream Puff.

Enjoy a refined celebration of autumn's finest flavors. 

Price: 780 JPY~

10.1 (Wed) - 10.31 (Fri)

Celebrate the spirit of Halloween with our exclusive seasonal creations — Pumpkin Pudding and Pumpkin Chiffon Cake, crafted in-house by our patisserie.

The Pumpkin Pudding comes in a vibrant jack-o'-lantern-inspired cup, filled with silky pumpkin custard and topped with delicate chocolate decorations such as a witch's hat and broom. Our signature Chiffon Cake debuts in a new pumpkin flavor this season. Light, airy, and generously finished with whipped cream, it's a festive treat to be enjoyed by everyone.

Perfect as the star of a Halloween party or as a thoughtful seasonal gift, these limited-time sweets are not to be missed.

Price
Pumpkin Pudding: 1,200 JPY 
Pumpkin Chiffon Cake: 880 JPY

All Year

Mignardises, a refined assortment box featuring an exquisite selection of miniature cakes. Inspired by the French word "mignardises," which evokes charm and sophistication, this elegant collection is a modern reinterpretation of the beloved cake assortment once offered at "Westin Deli," the predecessor of Patisserie by The Westin Tokyo.

Each box includes eight artfully crafted varieties, including our signature cream puff and Mont Blanc, alongside seasonal delicacies made with the finest ingredients. Whether savored during an indulgent afternoon tea at home or presented as a thoughtful gift, Mignardises offers a moment of refined pleasure and timeless elegance.

 Price: 3,600 JPY
*Reservations must be made at least 3 days prior

All Year

Triple Bonheur, meaning "three kinds of happiness," is a luxurious whole-cake assortment that brings together three of the most beloved creations from Patisserie by The Westin Tokyo in one elegant presentation.

This exquisite centerpiece features a delicate shortcake layered with strawberry confiture, a rich and velvety chocolate cake, and a fragrant Camembert cheesecake made with premium cheese—each offering its own unique indulgence. Perfect for home celebrations and special occasions alike, Triple Bonheur adds a touch of joy and sophistication to every gathering.

Price: 4,200 JPY 
*Reservations must be made at least 3 days prior

Reservation Period: September 10 (Wed) - December 10 (Wed)

Ring in the New Year with elegance and tradition with our exclusive three-tiered Osechi Ryori—a luxurious Japanese New Year feast crafted under the supervision of our Executive Chef.

The first tier features around 20 refined celebratory dishes from the master chefs of Japanese restaurant Mai. The second tier highlights festive delicacies from our renowned Cantonese restaurant Ryutenmon, including abalone, king crab, and premium meat dishes. The third tier offers a garden-inspired dessert selection by our pastry team, with creations such as matcha tiramisu, chocolate terrine, and other hotel-made sweets.

Blending the artistry of Japanese and Cantonese cuisine with the elegance of fine patisserie, this limited-edition Osechi promises an unforgettable way to celebrate the New Year.

Price: 60,000 JPY
Pick-Up Date: 12.31（Wed）11AM ～ 8PM