Nourish your soul with a gourmet experience at Pastry Boutique Patisserie by The Westin Tokyo, with its myriad of savory delights from cakes, pastries, chocolates, and more.
Indulge in a gourmet experience found right here in the hotel, with a wide variety of items suitable for gifts, including cakes, baked goods and other sweets made with carefully selected ingredients and methods, as well as our executive chef's original curry and pasta sauce made with carefully selected high-quality ingredients.
In addition to the hotel's mouth-watering cakes, Pastry Boutique Patisserie by The Westin Tokyo also serves takeout coffee and the bites that best complement the beverage.
Reservation Period: 10.1 (Wed) - 12.10 (Wed) until 6PM
Celebrate the holiday season at The Westin Tokyo with festive delights that blend timeless flavors and modern elegance.
Blending timeless flavors with a contemporary touch, our festive offerings include elegant Christmas cakes, European-inspired baked goods and breads, and carefully roasted holiday chickens - each crafted to create moments of joy and wonder that can only be experienced this season.
Savor the refined taste and warm spirit, and make this Christmas truly unforgettable.
9.1 (Mon) - 11.30 (Sun)
Indulge in the luxurious sweetness of the season with our Autumn Flavor Selection—six elegant cakes that capture the rich, aromatic essence of fall.
New creations include the Hazelnut & Chestnut Buttercream Cake with brandy-scented chestnut buttercream in hazelnut dacquoise; the Apple & Cassis Almond Fromage, featuring sautéed apples and cassis in almond sponge; and the layered Opera Marron with amaretto ganache and chestnut cream.
Returning favorites complete the lineup: the Chestnut & Brandy Butter Sandwich, classic Mont Blanc, and the popular Mont Blanc Cream Puff.
Enjoy a refined celebration of autumn's finest flavors.
Price: 780 JPY~
Reservation Period: September 10 (Wed) - December 10 (Wed)
Ring in the New Year with elegance and tradition with our exclusive three-tiered Osechi Ryori—a luxurious Japanese New Year feast crafted under the supervision of our Executive Chef.
The first tier features around 20 refined celebratory dishes from the master chefs of Japanese restaurant Mai. The second tier highlights festive delicacies from our renowned Cantonese restaurant Ryutenmon, including abalone, king crab, and premium meat dishes. The third tier offers a garden-inspired dessert selection by our pastry team, with creations such as matcha tiramisu, chocolate terrine, and other hotel-made sweets.
Blending the artistry of Japanese and Cantonese cuisine with the elegance of fine patisserie, this limited-edition Osechi promises an unforgettable way to celebrate the New Year.
Price: 60,000 JPY
Pick-Up Date: 12.31(Wed)11AM ~ 8PM
Limited Edition - Available While Supplies Last
Under the expert supervision of the pastry chef at The Westin Tokyo, this exquisite cookie assortment is offered in limited quantities.
Each piece is a refined expression of seasonal elegance, including the "Matcha Tree," a beautifully crafted cookie infused with the deep, umami-rich flavor of premium Uji matcha and the warm aroma of Italian hazelnuts. Also featured is the "Strawberry Langue de Chat," a delicate biscuit embracing a sweet-tart chocolate blend of strawberry and raspberry, designed to melt effortlessly on the palate.
Presented in a sophisticated tin, this collection is ideal for discerning gift-givers or for elevating your own afternoon tea ritual.
Price: 5,200 JPY
All Year
Mignardises, a refined assortment box featuring an exquisite selection of miniature cakes. Inspired by the French word "mignardises," which evokes charm and sophistication, this elegant collection is a modern reinterpretation of the beloved cake assortment once offered at "Westin Deli," the predecessor of Patisserie by The Westin Tokyo.
Each box includes eight artfully crafted varieties, including our signature cream puff and Mont Blanc, alongside seasonal delicacies made with the finest ingredients. Whether savored during an indulgent afternoon tea at home or presented as a thoughtful gift, Mignardises offers a moment of refined pleasure and timeless elegance.
Price: 3,600 JPY
*Reservations must be made at least 3 days prior
All Year
Triple Bonheur, meaning "three kinds of happiness," is a luxurious whole-cake assortment that brings together three of the most beloved creations from Patisserie by The Westin Tokyo in one elegant presentation.
This exquisite centerpiece features a delicate shortcake layered with strawberry confiture, a rich and velvety chocolate cake, and a fragrant Camembert cheesecake made with premium cheese—each offering its own unique indulgence. Perfect for home celebrations and special occasions alike, Triple Bonheur adds a touch of joy and sophistication to every gathering.
Price: 4,200 JPY
*Reservations must be made at least 3 days prior